Steps to Prepare Thomas Keller Japanese Fruit Jelly

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese fruit jelly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Fruit Jelly is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Fruit Jelly is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese fruit jelly using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Fruit Jelly:

1. Prepare 6-7 Oranges
2. Take 1/4 cup Sugar
3. Make ready 1/4 cup Strawberries sliced
4. Prepare 1/2 cup Oranges
5. Get 2 tsp Agar-Agar powder

Steps to make Japanese Fruit Jelly:

1. Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added.
2. Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups.
3. Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert.

So that is going to wrap it up for this special food japanese fruit jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!