Step-by-Step Guide to Prepare Eric Ripert Maggi Milk Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maggi milk pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maggi Milk Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Maggi Milk Pudding is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook maggi milk pudding using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maggi Milk Pudding:

1. Get 1 tbsp butter
2. Get 1 packet Maggi noodles
3. Make ready 1/2 cup milk powder
4. Prepare 6 tbsp sugar
5. Prepare 3 tbsp corn flour
6. Get 3 cup milk
7. Prepare 1 Pinch saffron
8. Prepare 1/2 teaspoon cardamom powder
9. Take 1/2 cup water
10. Make ready 1 teaspoon agar agar powder
11. Take Praline -
12. Make ready 3 tbsp sugar
13. Make ready 2 tbsp crushed Maggi noodles
14. Take 1 tbsp whole Pistachios
15. Make ready 1/2 teaspoon butter
16. Get 1 tbsp Pistachios slivers to garnish

Instructions to make Maggi Milk Pudding:

1. Take one packet of Maggi noodles and crush the noodles with your hands. From this noodles, keep 2 tbsp noodles separate to make praline. Now heat a pan and add butter to it along with crushed noodles. Saute it on medium heat until light pink in colour.
2. In a bowl, mix sugar, corn flour and milk powder. Now slowly add milk to it whisking it continuously so that there are no lumps formed. Now add this mixture to the pan where we roasted noodles. Keep on cooking on medium heat until sugar melts.
3. Now mix water and agar agar powder. Heat it on medium heat until agar agar powder is dissolved completely. Add this mixture to the milk mixture and mix it well. Keep cooking on medium heat and keep stirring frequently. If you do not want to set the pudding, you can skip this step and instead you can add 1 or 2 tbsp extra corn flour in the beginning.
4. When the mixture turns slightly thick, add a pinch of saffron and mix it well. Keep cooking on medium heat until it is thick. Add cardamom powder, mix it well and turn off the heat. Let it cool down until warm.
5. To make praline, add sugar in a pan and let it melt on medium to low heat. When it becomes golden, add crushed maggi noodles and pistachio to it and mix it well. When it reaches dark golden in colour, add butter and mix it well. Turn off the heat.
6. Pour it on a greased butter paper or a foil paper. Level it and let it cool down completely. Now break it into pieces keeping a few pecies aside for garnishing if you want. Grind it into a coarse powder. Store it in an airtight container until use.
7. Now pour the prepared pudding in a big bowl or even you can pour it in individual serving bowls. Let it set in the refrigerator for 4 hours or until set.
8. Serve Maggi milk pudding chilled sprinkled with praline on top. Garnish with praline pieces and pistachio slivers.

So that is going to wrap this up for this exceptional food maggi milk pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!