Recipe of Favorite Thandai Yogurt Mousse

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thandai yogurt mousse. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thandai Yogurt Mousse is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Thandai Yogurt Mousse is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thandai yogurt mousse using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Yogurt Mousse:

1. Make ready 1.5 cups whipping cream
2. Make ready 1/2 cup honey
3. Take 1 cup Greek yogurt
4. Get 1.5 tsp agar agar or gelatin
5. Get 2 Tbsp Thandai powder
6. Get 3 Tbsp milk
7. Get 2 tsp lemon juice
8. Make ready as required Digestive biscuits to crush
9. Make ready as required Thandai powder to garnish and Rose petals to garnish

Steps to make Thandai Yogurt Mousse:

1. Beat the whipping cream until having soft peak. Set aside
2. In a pan add milk and agar agar or gelatin and mix and bring it to heat. On low flame continue stirring until agar agar or gelatin is dissolved. Transfer to a mixing bowl
3. In another bowl add yogurt, Thandai powder, lemon juice, honey and whisk gently. Add the agar agar mix into this. Mix gently.
4. Add this mix into the whipping cream and fold in gently.
5. In a serving glass add crushed digestive biscuits and spoon in the whipping cream mix. Refrigerate for 3 hrs
6. Add Thandai powder and Rose petals and enjoy

So that is going to wrap it up for this exceptional food thandai yogurt mousse recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!