Step-by-Step Guide to Prepare Mario Batali Jaggery and Coconut Panna Cotta

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jaggery and coconut panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jaggery and Coconut Panna Cotta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Jaggery and Coconut Panna Cotta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jaggery and coconut panna cotta using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery and Coconut Panna Cotta:

1. Prepare 100 gm Jaggery
2. Take 50 ml water
3. Make ready 400 ml Coconut Milk
4. Take 1 tsp Cinnamon powder
5. Get 3 tbsp Coconut flakes (grated Coconut)
6. Prepare 2-3 tbsp Agar-Agar strands

Instructions to make Jaggery and Coconut Panna Cotta:

1. In a pan, add water, cardamom powder, jaggery and agar-agar strands. Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
2. Now add coconut milk and flakes to it. Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
3. Allow it to set for 2-3 hours in a refrigerator well covered. Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
4. This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted. Yum!

So that is going to wrap this up for this special food jaggery and coconut panna cotta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!