How to Make Eric Ripert Brown Sugar Agar with Vanilla Ice Cream

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, brown sugar agar with vanilla ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Sugar Agar with Vanilla Ice Cream is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brown Sugar Agar with Vanilla Ice Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar agar with vanilla ice cream using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Agar with Vanilla Ice Cream:

1. Make ready Brown sugar kanten
2. Prepare 80 grams Brown sugar
3. Make ready 1 packet Kanten powder
4. Get 500 ml Water
5. Take Brown sugar syrup
6. Get 100 grams Brown sugar
7. Get 100 ml Water
8. Take Toppings:
9. Make ready 1 Vanilla ice cream
10. Take 1 Kinako
11. Get 1 Milk

Instructions to make Brown Sugar Agar with Vanilla Ice Cream:

1. Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
2. Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
3. Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
4. Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
5. This is kuromitsu brown sugar syrup. You can use this for anything.
6. Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.

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