Recipe of Thomas Keller Quick Yet Delicious Miso Ramen

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick yet delicious miso ramen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick Yet Delicious Miso Ramen is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick Yet Delicious Miso Ramen is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Yet Delicious Miso Ramen:

1. Make ready servings Noodles (ramen or soumen)
2. Take Miso
3. Prepare to 1 tsp Doubanjiang
4. Take thumbnail's worth Garlic (grated)
5. Take Sesame oil
6. Take Chicken soup stock (granules)
7. Take Water
8. Make ready Toppings
9. Get Seasoned eggs, cha siu pork, ham, etc.

Steps to make Quick Yet Delicious Miso Ramen:

1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world

So that’s going to wrap this up with this special food quick yet delicious miso ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!