Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kaya puding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaya Puding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kaya Puding is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kaya puding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaya Puding:
- Get 350 grams Palm sugar
- Get 300 ml Coconut milk
- Get 700 ml Water
- Take 1 packages Agar agar powder
- Make ready 1 pinch Salt
- Make ready 1 small Pandan leaf
Steps to make Kaya Puding:
- Boil water, agar-agar powder, palm sugar and pandan leaf until the palm sugar dissolve.
- Turn to medium heat, add the coconut milk and keep stir it until cook.
- Place it at the jar or bowl or glass. Leave it cool down and put it at the fridge (cool kaya puding is the best)
- Important: keep stir it to have the best result (the 2 layers of kaya puding)
So that’s going to wrap it up with this special food kaya puding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
