Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick yet delicious miso ramen. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick Yet Delicious Miso Ramen is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quick Yet Delicious Miso Ramen is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Make ready 2 servings Noodles (ramen or soumen)
- Prepare 1 tbsp Miso
- Make ready 1/2 tsp to 1 tsp Doubanjiang
- Prepare 1 thumbnail's worth Garlic (grated)
- Make ready 1 tsp Sesame oil
- Get 4 tsp Chicken soup stock (granules)
- Make ready 500 ml Water
- Make ready Toppings
- Get 1 Seasoned eggs, cha siu pork, ham, etc.
Instructions to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
So that is going to wrap this up for this exceptional food quick yet delicious miso ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
