Easiest Way to Make Homemade Matcha jelly (soy milk + agar)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha jelly (soy milk + agar). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Matcha jelly (soy milk + agar) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Matcha jelly (soy milk + agar) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha jelly (soy milk + agar):

1. Get 50 cc water
2. Make ready 250 cc soy milk
3. Make ready 2 tsp dried agar
4. Take 1 tsp matcha powder
5. Prepare 30 g sugar
6. Prepare Whipped cream (if desired)

Steps to make Matcha jelly (soy milk + agar):

1. Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
2. Add dried agar and mix well.
3. Separately warm soy milk to body temperature. Add to (2) and mix well.
4. Put (3) into shot glasses, and cool off to room temperature.
5. Cool in fridge until firm.
6. Decorate with whipped cream if desired before serving.
7. FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.

So that’s going to wrap this up with this exceptional food matcha jelly (soy milk + agar) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!