Recipe of Mario Batali Kanten Wagashi: Marble

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, kanten wagashi: marble. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanten Wagashi: Marble is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kanten Wagashi: Marble is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kanten wagashi: marble using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kanten Wagashi: Marble:

1. Prepare 3 g Powder Agar
2. Make ready 150 ml Water (80ml & 100ml)
3. Get 100 g Koshian or Tsubuan(Red bean jam)
4. Prepare 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
5. Get 70 g Fruit jam or Vegetable jam (creamy & bright color one)

Steps to make Kanten Wagashi: Marble:

1. Ingredients & mold
2. Put 150ml of Water in a pot.　Add 3g of Powder Agar. Mix them well.
3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
4. Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
5. Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
6. Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
7. Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
8. Set it by cooling it. Unmold it and cut it in pieces.

So that’s going to wrap this up for this special food kanten wagashi: marble recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!