Recipe of Eric Ripert Watermelon mousse

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, watermelon mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Watermelon mousse is a healthy, delicious, cool dessert that summer gives us. It can be served on a hot day, both on weekdays and on holidays. Watermelon mousse is a healthy, delicious, cool dessert that summer gives us. It can be served on a hot day, both on weekdays and on holidays.

Watermelon mousse is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Watermelon mousse is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook watermelon mousse using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon mousse:

1. Take 1 packet Watermelon jelly
2. Make ready 2 cup whipped cream
3. Prepare 2 drops Pink food colour
4. Take 1 tsp gelatin or agar agar powder

Leave to cool for a couple of hours and decorate as desired. Self Tan Watermelon Bronzing Mousse: Our Iconic Tan with a Watermelon Twist Apply the mousse with a mitt for a streak-free flawless finish With a new refreshing watermelon scent, streak-free and easy-to-apply, hydrating with an even fade This watermelon mousse dessert is jiggly and creamy with every bite. Ladle the watermelon mousse into small serving ramekins. Put the ramekins into the refrigerator to chill until they set, usually two hours or so.

Steps to make Watermelon mousse:

1. Make watermelon jelly as instructions given on packet
2. Take a glass and put it in slanting position and Pour this jelly in this glass
3. And let jelly set
4. Take whip cream add pink colour
5. Dissolve agar agar powder in warm water and add in cream mix and transfer cream in piping bag
6. After setting of jelly pipe cream in glass equally jelli's hight
7. Keep glasses in freeze for set cream mix
8. At the time of serving top with whip cream and garnish with cherry or watermelon scoop
9. Serve cold

Ladle the watermelon mousse into small serving ramekins. Put the ramekins into the refrigerator to chill until they set, usually two hours or so. Decorate each one with a dab of whipped unsweetened. Bethany Ugarte, also known as lilsipper on Instagram, uses four ingredients to make a melon mousse for everyone to enjoy! Wind down your summer with this five-ingredient watermelon margarita.

So that’s going to wrap it up with this exceptional food watermelon mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!