Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, badam kesar pudding (eggless). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Badam Kesar pudding (eggless) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Badam Kesar pudding (eggless) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook badam kesar pudding (eggless) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Badam Kesar pudding (eggless):
- Get 5 gm agar agar
- Take 250 ml milk
- Prepare 3 tsp sugar
- Get 2 tsp badam kesar milk powder
- Make ready 1 bowl water
- Make ready as needed Chopped almond and pista for garnishing
Steps to make Badam Kesar pudding (eggless):
- Soak agar agar in one bowl of water for 10 mins.
- Bring it to boil till it dissolves completely
- Meanwhile, In a pot boil milk. Add sugar while boiling. Mix badam kesar powder (milk powder) in it and stir till it dissolves. Add agar agar into it and mix it well.
- Transfer it to a container in which you want it to set. Sprinkle chopped almonds and pistachios over it.
- Keep it in freeze for 10 minutes to set. Cut it into pieces to serve. Serve Chilled. It will taste heavenly.
So that is going to wrap it up for this special food badam kesar pudding (eggless) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
