Recipe of Eric Ripert Eggless Caramalized Custard

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless caramalized custard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Caramalized Custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Eggless Caramalized Custard is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook eggless caramalized custard using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Caramalized Custard:

1. Get For Caramel:
2. Prepare 1/2 cup Sugar
3. Make ready 2 tbsp Water
4. Take For Custard:
5. Get 1/2 litre Milk
6. Take 2 tbsp Custard powder
7. Make ready 2 tsp Agar agar powder
8. Prepare 1/2 cup Sugar

Steps to make Eggless Caramalized Custard:

1. Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour.
2. Pour the prepared caramel to a mould and refrigerate until custard is prepared. - For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl.
3. Add 4 tbsp of hot milk to it and mix everything together without lumps.
4. Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens.
5. Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes.
6. Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate. - Serve and enjoy this delicious dessert.

So that’s going to wrap it up for this special food eggless caramalized custard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!