Recipe of Thomas Keller Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried shrimp scallop with oyster sauce glass noodle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

1. Take shrimp (peeled the body part only)
2. Prepare local scallops
3. Get garlic (chopped)
4. Get red chillies (chopped)
5. Prepare green chilli (chopped)
6. Make ready ginger (smashed)
7. Make ready oyster sauce
8. Make ready shao xing wine
9. Get sesame oil
10. Get soy sauce
11. Make ready corriander leaves (chopped)
12. Get Salt & pepper
13. Get Sugar
14. Make ready Water
15. Get Cooking oil

Instructions to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
4. Soak the glass noodle in the water.
5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
6. Mix with the scallops, then add some sesame oil.
7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

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