Recipe of Thomas Keller Burmese Khow Suey

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, burmese khow suey. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burmese Khow Suey is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Burmese Khow Suey is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have burmese khow suey using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Burmese Khow Suey:

1. Get For the noodles
2. Make ready 500 grams chicken cut to bite-size pieces
3. Prepare 3 sprigs curry leaves
4. Make ready 1/4 garlic chopped finely
5. Make ready 1/2 shallots
6. Make ready 4 red Chillies
7. Take 1 inch ginger chopped/grated
8. Make ready 1/2 teaspoon turmeric powder
9. Get 2 tablespoon gram flour/ chickpea flour
10. Take 1/2 cup mixed bell peppers sliced
11. Make ready 1/2 cup French beans cut into 1 inch pieces
12. Make ready 1 cup spinach (optional)
13. Make ready 1 cup broccoli florets
14. Get 500 ml coconut milk
15. Prepare 300 grams egg noodles
16. Take to taste Salt
17. Get Toppings
18. Make ready 2 hard boiled eggs
19. Make ready 3 sprigs Coriander leaves/ Cilantro
20. Prepare 3 sprigs Spring onions/ scallions
21. Take 1 lime cut into wedges
22. Get 1/2 onion thinly sliced and caramelized
23. Make ready 3 garlic pods sliced thinly and golden browned
24. Take 1/4 cup unsalted ground nuts fried
25. Prepare 2 tablespoon red chilli flakes

Steps to make Burmese Khow Suey:

1. Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
2. Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
3. Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
4. Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
5. Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
6. Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
7. Cook the noodles according to the instructions given on the package.
8. By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
9. Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
10. Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
11. Squeeze the lime before taking a bite for the perfect flavour.
12. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up for this special food burmese khow suey recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!