Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chop suey. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chop Suey is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chop Suey is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chop suey using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chop Suey:
- Get 1 lb Pork (or chicken)
- Take 2 tbsp Oil
- Make ready 3 cup Celery
- Take 1 packages Bean sprouts
- Get 1 cup Onion
- Get 3 tbsp Cornstarch
- Get 1/4 cup Soy sauce
- Make ready 1/4 cup Cold water (for cornstarch)
- Take 1 can Chicken broth (10.5 oz)
- Make ready 1/4 cup Water (for bullion cubes)
- Get 1 1/2 Chicken bullion cubes
- Prepare 1 packages Mushrooms
Instructions to make Chop Suey:
- Cook pork strips in 1 Tbl oil and remove pork from pan
- Add remaining 1 Tbl oil to pan and cook onion, celery, mushrooms, and sprouts to desired tenderness. Drain excess liquid.
- For sauce: - A. In a sauce pan, combine water, bullion cubes, and chicken broth. - B. in a separate bowl, combine cold water and cornstarch - C. Stir and Heat until boiling and sauce changes to a uniform brown color
- Return pork to pan an cover with sauce. Simmer for 2 minutes
So that’s going to wrap this up with this exceptional food chop suey recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
