Recipe of Mario Batali Whosayna’s Fruit Jello Falooda Pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s fruit jello falooda pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Fruit Jello Falooda Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whosayna’s Fruit Jello Falooda Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have whosayna’s fruit jello falooda pudding using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Fruit Jello Falooda Pudding:

1. Get Fruit Jello:
2. Prepare 4 cup Water
3. Make ready 3/4 cup Sugar
4. Make ready 1/4 tsp Citric Acid
5. Take 2 tbsp Falooda Powder
6. Make ready 2 and half cup cubes of Fresh Fruits (Strawberries, Pineapple, Mango and Grapes)
7. Prepare Falooda Pudding:
8. Get 4 cups (1 ltr) milk
9. Prepare 1 cup condensed milk
10. Prepare 1/2 cup Double Cream
11. Get 2 tbsp Agaragar powder (China Grass
12. Make ready 1 tsp Vanilla Essence

Steps to make Whosayna’s Fruit Jello Falooda Pudding:

1. Fruit Jello: - Boil water, agaragar powder, sugar and citric acid. - When it bubbles, remove from flame. In a pudding mould pour chopped fruits evenly, slowly pour jello mixture, let it cool down. Prepare falooda pudding - - Falooda Pudding: - Mix well and boil all except essence and cream till it bubbles bubbles…. - Remove from flame and àdd essence and cream beat well then cool for 10mins, Pour on fruit jello slowly, let it set and cool down then chill in fridge

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