Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fry kaleji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fry Kaleji is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fry Kaleji is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fry kaleji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry Kaleji:
- Take 1 kg Chicken liver
- Make ready 1 cup Yoghurt
- Make ready 1 tbsp Garlic paste
- Get 1 tbsp Ginger paste
- Prepare 5 pcs Green chillies
- Make ready 1 cup Oil
- Make ready 1 tsp Red chillies powder
- Get 1/2 tsp tumeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp crushed whole chillies
- Make ready to taste Salt according
- Make ready Coriander leaves for garnishing
Instructions to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
1. Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears. - Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
So that is going to wrap this up with this special food fry kaleji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
