Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dambun shinkafa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dambun shinkafa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dambun shinkafa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dambun shinkafa using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dambun shinkafa:
- Make ready 4 cups Rice grits
- Make ready 2 cups gyada
- Prepare 1/2 cup oil
- Prepare Ginger garlic paste
- Make ready Grated scotch bonnet and onions
- Prepare cube Seasoning
- Make ready Salt
- Make ready Fresh zogale
- Prepare Cooked liver: kidney: shredded chicken or fish
- Get Stock or plain water
- Get For the egg sauce
- Make ready 4 large eggs
- Take Sliced onions red bell pepper
- Prepare Ginger garlic paste
- Get About 1/3 cup olive oil
- Prepare 1/4 teaspoon Curry
- Make ready 1/4 teaspoon Cumin
- Make ready Salt
- Take Black pepper
- Prepare Scallions
- Get cube Seasoning
- Get Splash Worcestershire sauce 🙌🏻
Steps to make Dambun shinkafa:
- Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes
- Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma.
- For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah
- Notes: you can mold the dambu as seen above
- I prefer using chicken or beef stock than water because it adds to the flavor
- I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe
- Make sure your steamer is tightly closed as the steam is what we need to cook the rice
- You can serve it traditionally with oil and yaji or any sauce if your choice.
- Your zogale must be well cleaned
- Use a lot of groundnuts for a richer dambu
So that is going to wrap it up with this special food dambun shinkafa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
