Easiest Way to Make Delicious Crockpot cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot cheesecake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crockpot cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot cheesecake using 5 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Crockpot cheesecake:

1. Get 8 oz. packages of philadelphia cream cheese
2. Get Eggs
3. Prepare Sugar
4. Get Graham crackers (full pieces), pulverized into crumbs
5. Prepare Stick butter, melted

Instructions to make Crockpot cheesecake:

1. Add cream cheese to get to room temperature
2. Open cream cheese and place in large bowl.
3. Add sugar
4. Mix until sugar and cream cheese are well blended.
5. Add the eggs one at a time. After adding an egg, blend, then add the other, etc.
6. In a separate bowl, add graham cracker crumbs and melted butter.
7. Mix well as this will form your crust.
8. Choose a pan or small crock type cooking pan that will fit in the bottom of your crockpot with room left on the side. You want to be able to pull the pan out without too much difficulty.
9. Add the graham cracker crumbs mixture to the bottom of the pan.
10. With a spoon, pat the graham crackers out till you have a smith layer.
11. Add the cream cheese mixture to the top of the graham crackers.
12. Add 2 to 3 cups to the bottom of the crockpot. You need enough to last 2 hours but not too much that it will get into your pan.
13. Place the cheesecake pan in the crockpot and place the lid of the crockpot on.
14. Cook on high for 2 hours to 2 hours and 30 min or until the center does not have a watery consistency when you sick a knife into it.
15. The cheesecake will begin to crack on the sides.
16. Let cool for 30 min to 1 hour.
17. Remove and let set in the refrigerator for at least 1 hr
18. Serve

So that is going to wrap it up for this exceptional food crockpot cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!