Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kaleji masala or liver masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kaleji Masala or Liver Masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kaleji Masala or Liver Masala is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kaleji masala or liver masala using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaleji Masala or Liver Masala:
- Take 2 cups Kaleji (Chicken Liver)
- Take 3 Sliced onions
- Make ready 3 Tomato puree
- Make ready to taste Salt
- Prepare 1/2 tsp Red Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 5-6 Garlic pods
- Make ready 1 tsp Cumin seeds
- Make ready 5 tsp Oil
Steps to make Kaleji Masala or Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
1. Wash kalejis(Chicken Liver) - Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that’s going to wrap this up with this exceptional food kaleji masala or liver masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
