Step-by-Step Guide to Make Homemade Louisiana Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, louisiana rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Louisiana Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Louisiana Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook louisiana rice using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Louisiana Rice:

1. Make ready 4 tablespoons vegetable oil
2. Prepare 1 small aubergine diced
3. Get 225 g minced pork
4. Get 1 green pepper seeded and chopped
5. Make ready 2 celery sticks chopped
6. Take 1 garlic clove crushed
7. Make ready 1 onion chopped
8. Take 1 teaspoon cayenne pepper
9. Take 1 teaspoon paprika
10. Prepare 1 teaspoon black pepper
11. Make ready 1/2 teaspoon salt
12. Make ready 1 teaspoon dried thyme
13. Get half a teaspoon dried oregano
14. Prepare 475 mL chicken stock
15. Get 225 g chicken livers minced
16. Take 150 g long grain (Basmatti) rice
17. Take 1 bay leaf
18. Take 3 tablespoon chopped fresh parsley
19. Make ready celery leave to garnish

Steps to make Louisiana Rice:

1. Heat the oil in a frying pan until really hot, then add the aubergine and stir fry for about 5 minutes.
2. Add the pepper, celery, onion, garlic and all the spices and herbs. Cover and cook on high heat for 5 to 6 minutes, stirring frequently and making sure you scrape up anything sticking to the bottom and distribute those crispy brown bits
3. Pour on the chicken stock and stir to clean the bottom of the pan.
4. Cover and cook for 6 minutes over a medium heat.
5. Stir in the chicken liver, cook for 2 minutes then stir in the rice and add the bay leaf.
6. Reduce the heat, cover and simmer for 7 to 8 minutes.
7. Turn off the heat and leave to stand for a further 10 to 15 minutes until the rice is tender.
8. Remove the bay leaf and stir in the chopped parsley.
9. Serve the rice hot garnish with the celery leaves

So that is going to wrap it up for this exceptional food louisiana rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!