Simple Way to Prepare Favorite Mike's Baileys Beginners Irish Cheesecake
by Winifred Powell
Mike's Baileys Beginners Irish Cheesecake
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's baileys beginners irish cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Baileys Beginners Irish Cheesecake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Baileys Beginners Irish Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's baileys beginners irish cheesecake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Baileys Beginners Irish Cheesecake:
Take Irish Cheesecake
Make ready Pre-made Graham Cracker Pie Crust Or Pre-made Chocolate Pie Crust
Prepare 8 oz Philadelphia Cream Cheese
Make ready Baileys Irish Cream Liqueur
Make ready Green Creme de Menthe Liqueur
Take Eagle Brand Condensed Milk
Make ready Mint Chocolate Chips
Make ready Vanilla Extract
Make ready Lemon Juice
Make ready Mint Leaves [garnishment]
Take Mint Chocolate Chips [garnishment]
Make ready Graham Cracker Crumbs [garnishment]
Get Green Food Coloring [optional - color to preference]
Take Chocolate Sauce [garnish drizzle]
Steps to make Mike's Baileys Beginners Irish Cheesecake:
Bring cream cheese to room temperature or heat slightly in your microwave.
Add everything in a bowl, except for lemon juice, chocolate chips and garnishments and blend until any lumps are fully dissolved.
Important step: - - Slowly add your lemon juice and blend with electric mixer to avoid curdling.
Fold in chocolate chips with a spatula and pour into your pre-made crust.
Garnish as desired, cover and chill for 2 hours.
Authors Notes: - - You can easily make this cheesecake without the Cream De Menthe and increase your Baileys Irish Cream to 1/3 cup. Especially if you've used the mint version of chocolate chips. - - Also, serve these slices in smaller wedges than you usually would. They're super rich and pack a serious punch at 17% unburned alcohol.
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