Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, liver paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Liver Paste is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Liver Paste is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook liver paste using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Liver Paste:
- Get 1/2 cup butter
- Make ready 1 cup chopped onions
- Prepare 1 pound chicken livers
- Make ready 2 hard boiled egg yokes
- Take 1 pinch salt
- Take 1 pinch pepper
- Get 1/8 teaspoon nutmeg
- Make ready 1 teaspoon lemon juice
- Make ready 2 tablespoons chopped parsley
- Take 1 box wheat thins
Instructions to make Liver Paste:
- Melt 1/4 cup butter in large skillet
- Add onions and cook until transparent, stirring frequently.
- Remove onions and set aside for later
- Add remaining butter and chicken livers to skillet. Saute, stirring frequently until livers are tender (about 10-15 min), then cool slightly.
- Place onions, liver, egg yolks in food processor or blender and process until well blended into a pasty consistency. Add remaining ingredients and mix well.
- Spoon into a greased bowl for serving, cover tightly and chill.
So that is going to wrap this up for this special food liver paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
