Step-by-Step Guide to Prepare Eric Ripert Orea bake cheesecake
by Seth Sandoval
Orea bake cheesecake
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orea bake cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Orea bake cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Orea bake cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have orea bake cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Orea bake cheesecake:
Get Cake base
Prepare orea cookies
Prepare unsalted butter (melted)
Get Cheese filling
Prepare Philadelphia cream cheese
Make ready orea cream filling
Take unsalted butter
Make ready sugar
Take vanilla essence
Make ready egg
Prepare cornstarch powder
Make ready sour cream
Take lemon juice (optional)
Take orea cookies
Get Topping
Make ready orea cookies
Steps to make Orea bake cheesecake:
Cream cheese; butter; sour cream and egg prepared in room temperature.
Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing.
Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside.
Preheat oven with tray of water to 150 C. Water level about 1cm.
Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well.
Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use
As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this.
Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture.
Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill.
Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve.
So that’s going to wrap it up with this exceptional food orea bake cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!