Recipe of Homemade Veg Ramen noodles with eggs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg ramen noodles with eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Ramen noodles with eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veg Ramen noodles with eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Ramen noodles with eggs:

1. Make ready eggs
2. Get noodles of choice
3. Take ginger garlic paste
4. Prepare shrimp paste
5. Make ready soy sauce
6. Get apple cider vinegar
7. Prepare fish sauce
8. Take cabbage
9. Get carrot
10. Make ready jhalepeno peppers
11. Get green bell pepper
12. Make ready pepper
13. Prepare chilli power
14. Prepare salt
15. Prepare mint
16. Make ready lemon juice

Instructions to make Veg Ramen noodles with eggs:

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
6. Add mint leaves and serve with slices of boiled eggs.

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