Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried managu/ amaranth leaves. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Managu/ amaranth leaves is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Managu/ amaranth leaves is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried managu/ amaranth leaves using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Managu/ amaranth leaves:
- Get Managu
- Take onion small
- Prepare tomatoes medium
- Take oil
- Get cream
- Take salt
Steps to make Fried Managu/ amaranth leaves:
- Take the amaranth leaves and wash them before you cut them.
- Then put in a cooking pan and boil for 30 minutes or less if soft.
- Then fry 1 the chopped onions In 2 tbsp of oil.
- Fry till soft and add 2 chopped tomatoes. Continue stirring until the tomatoes are soft and mashed.
- Then add the boiled amaranth leaves and mix till the onions reach every place in the amaranth.
- Add 1/4 tsp of salt and then one add the cream. Avoid adding water and let it cook with the cream for 2 minutes then serve with hot Ugali.
So that’s going to wrap this up with this exceptional food fried managu/ amaranth leaves recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
