Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lal saag/red amaranth. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lal saag/red amaranth is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lal saag/red amaranth is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lal saag/red amaranth using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lal saag/red amaranth:
- Prepare lal saag (washed and chopped)
- Get oil
- Prepare turmeric powder
- Prepare coriander powder
- Get cumin seeds
- Take finely chopped rad chilli
- Take asafoetida
- Take salt to taste
Steps to make Lal saag/red amaranth:
- Take a kadai, put oil and het when it smokes add cumin seeds, red chilli wait till it spultes.
- Add lal saag, asafoetida, turmeric powder, coriander powder stir well and fry for few minutes.
- After few minutes it will change the tex turn and starts shrinking, put half cup of water,cook for 15 -20 minutes on medium flames.
- Add salt, stir well cook and mashed with masher till is done. Serve hot with rice/dal.
So that’s going to wrap this up for this exceptional food lal saag/red amaranth recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
