Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo peanut tikki (patties) recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Peanut Tikki (Patties) Recipe is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aloo Peanut Tikki (Patties) Recipe is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
- Prepare For the Patties
- Get Boiled and peeled potatoes medium size
- Take Chopped green chilies
- Get Rock salt (Sendha Namak)
- Make ready Cottage Cheese (Paneer)
- Make ready For the Batter
- Prepare Rajgira atta (Amaranth)
- Prepare Salt
- Take Water
- Get For Curd
- Take Curd
- Get Rock salt
- Make ready Roasted Cumin Powder
- Take Sugar
- Make ready For the Green Grapes Chutney
- Get Mints Leaves
- Take Green Grapes
- Make ready Green Chillies
- Make ready Rock salt
- Prepare For the Dry Mango Chutney / Meethi Chutney
- Make ready Amchoor Powder (Dry Mango Powder)
- Take Grated / Mashed Jaggery
- Take Roasted Cumin Powder
- Get Red Chilli Powder
- Get Black Pepper
- Take Rock Salt
- Prepare Corasely Roasted Peanut powder
- Get Peanut oil / Ghee
Steps to make Aloo Peanut Tikki (Patties) Recipe:
- How To Make Aloo Peanut Tikki
- Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies?and Salt in it and mix well.
- Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
- Make a batter with the Rajgira atta add salt in a bowl.
- The?batter should be thick. add water if it gets very thick
- Dip patties in a rajgira batter.
- After that coat the patties in peanut powder.
- Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
- Tikki is ready.
- For the Green Grapes chutney:-
- Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
- Collect chutney in a bowl.
- For the Dry Mango Chutney / Meethi Chutney:-
- In a bowl add water and Amchoor?(dry mango powder)cook it on a low flame till boiled.
- Now add jaggery and to cook, till the jaggery dissolve.
- Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
- You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
- Chutney is ready now.
- For the curd:-
- Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
- Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
- Add rock salt, sugar and cumin powder and mix it. Keep it aside.
- Serve the Tikki with curd, meethi chutney, and green chutney.
- You can add some pomegranate on it.
So that’s going to wrap this up for this special food aloo peanut tikki (patties) recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
