Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kuku kienyeji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kuku Kienyeji is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kuku Kienyeji is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kuku kienyeji using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuku Kienyeji:
- Get 1 whole chicken
- Get 1 onion
- Make ready 3 tomatoes
- Prepare I bunch dhania
- Make ready Bunch Spinach
- Take Bunch Amaranth
- Get Bunch Kancera
- Make ready 1 teaspoon chicken masala
Instructions to make Kuku Kienyeji:
- Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria
- Fry onions & tomatoes to get a thick paste, add seasoning & let it boil.
- Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor.
- Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes.
- Serve with Ugali, while hot.
So that is going to wrap it up with this special food kuku kienyeji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
