Step-by-Step Guide to Make Mario Batali Rohi Macha Chachada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rohi macha chachada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rohi Macha Chachada is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rohi Macha Chachada is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rohi macha chachada using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rohi Macha Chachada:

1. Take Fish head
2. Make ready Fish tail
3. Prepare Pumpkin
4. Take Potatoes
5. Get Brinjal
6. Take Colocasia
7. Take All vegetables cut into cubes
8. Make ready Amaranth leaves chopped roughly chopped
9. Prepare Tomato chopped
10. Take Onions chopped
11. Get Ginger-Garlic Paste
12. Prepare Cumin seeds
13. Take Turmeric powder
14. Prepare Bay leaves
15. Prepare Curry masala
16. Make ready oil
17. Make ready Garaam masala
18. Make ready Salt
19. Take Mustard seeds
20. Prepare Dry red chilies

Instructions to make Rohi Macha Chachada:

1. Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle.
2. Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. - Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning.
3. Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done.
4. Switch off the flame remove the lid sprinkle Garam Masala. - Macha chachada is ready to serve.

So that is going to wrap this up with this special food rohi macha chachada recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!