Simple Way to Make Favorite Rohi Macha Chachada

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rohi macha chachada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rohi Macha Chachada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rohi Macha Chachada is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rohi macha chachada using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rohi Macha Chachada:

1. Get 4 Fish head
2. Take 2 pc Fish tail
3. Prepare 1/4 Pumpkin
4. Make ready 1 Potatoes
5. Prepare 1/2 Brinjal
6. Make ready As required Colocasia
7. Take All vegetables cut into cubes
8. Make ready 2 cups Amaranth leaves chopped roughly chopped
9. Make ready 1 Tomato chopped
10. Make ready 1 Onions chopped
11. Prepare 1 tsp Ginger-Garlic Paste
12. Take 1/4 tsp Cumin seeds
13. Get 1/2 tsp Turmeric powder
14. Take 2 Bay leaves
15. Prepare 1/2 tsp Curry masala
16. Prepare As required oil
17. Make ready 1 tsp Garaam masala
18. Prepare to taste Salt
19. Make ready 1/4 tsp Mustard seeds
20. Get 2 Dry red chilies

Instructions to make Rohi Macha Chachada:

1. Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle.
2. Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. - Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning.
3. Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done.
4. Switch off the flame remove the lid sprinkle Garam Masala. - Macha chachada is ready to serve.

So that is going to wrap it up with this exceptional food rohi macha chachada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!