Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajgira bar / chikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rajgira Bar / Chikki is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rajgira Bar / Chikki is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rajgira bar / chikki using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira Bar / Chikki:
- Take amaranth (rajgira) seeds
- Prepare ghee a pinch of rock salt (sendha namak)
- Get chopped jaggery (gur)
- Take chopped peanuts
- Prepare cardamom (elaichi) powder
Steps to make Rajgira Bar / Chikki:
- Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
- Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square)
- Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.
So that is going to wrap it up for this exceptional food rajgira bar / chikki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
