Easiest Way to Make Delicious Bhundeli tadka dal

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhundeli tadka dal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bhundeli tadka dal is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bhundeli tadka dal is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bhundeli tadka dal using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bhundeli tadka dal:

1. Get 1 cup tur dal/arhar dal
2. Get 6-7 garlic cloves
3. Take 3-4 Green chiles
4. Prepare 8-10 amaranth leaves
5. Make ready 8-10 spinach leaves chopped
6. Make ready Handful fenugreek leaves
7. Take 2 tbsp Whole jeera
8. Make ready Pinch hing
9. Make ready as required Ghee
10. Get 1 teaspoon turmeric and red Chilli powder
11. Take to taste Salt

Steps to make Bhundeli tadka dal:

1. Pre-soak the dal and boil it. Clean the leaves. Now take the mitthi ka diya and place it on the gas oven where you are cooking so that it gets heated up. Now in a khadi add ghee then add 1 tbsp of the whole jeera, a pinch of hing, roughly chopped garlic, and the green chiles. Saute it.
2. Then add all the green leaves. Saute it. Add water. Then add boiled dal, add turmeric and red Chile powder. Mix them well. Add salt to taste. Now in the mitti ka diya which has becomes hot now add ghee, hing and whole jeera.
3. Then add the diya with the tadka in the kadai. Let it boil for 2-3 mins. I have served it with paratha and chutney

So that is going to wrap it up for this special food bhundeli tadka dal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!