Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed chana dal vadai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed chana dal vadai is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steamed chana dal vadai is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have steamed chana dal vadai using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed chana dal vadai:
- Take 2 cups chana dal
- Make ready 1 cup chopped green amaranth leaves (math)
- Prepare 8/9 green chillies
- Take 2 inch ginger
- Take 7/8 garlic cloves
- Make ready to taste Salt
- Make ready 1 tspoon cumin seeds
- Make ready 1 tspoon oil
- Prepare 1/4 tspoon baking soda
Steps to make Steamed chana dal vadai:
- Soak chana dal for 3 hours.chop green amaranth.
- Take mixer jar add chana dal ginger garlic,cumin seeds, chopped amaranth leaves.and blend to smooth paste don't use water.if needed just add two tbspoons.add salt and baking soda to paste.
- Prepare steamer. Grease tins add chana dal mixture.spread equally.steam for 15 minutes.serve hot with tomato sauce.you can serve with curd or coconut chutney.
So that is going to wrap this up for this special food steamed chana dal vadai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
