Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black ugali. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Ugali is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Black Ugali is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook black ugali using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Ugali:
- Prepare whole maize meal (unga ya kusyaga)
- Get black amaranth flour
- Make ready mixed ground chia and flax seeds
- Get About 3-4 cups water depending on desired hardness
Instructions to make Black Ugali:
- Boil the water
- Add the flours and mix into the water, turning until it is well mixed. Keep turning until it starts to leave the sides of the pot.
- Flatten your ugali in the pot, and leave to cook for a few minutes until you start to smell a sweet pastry smell.
- Remove from heat and turn it over onto a heat-resistant plate or tray. It should slide onto the plate easily after steaming a little.
So that’s going to wrap it up for this exceptional food black ugali recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
