Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rajgira roti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajgira Roti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rajgira Roti is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have rajgira roti using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rajgira Roti:
- Get rajgira (amaranth) flour
- Make ready crushed roasted peanuts
- Make ready green chillies finely chopped
- Prepare red chilli powder
- Get Rock salt
- Get cumin seeds
- Get chopped coriander leaves
- Take Ghee for shallow frying
Instructions to make Rajgira Roti:
- Take flour in large mixing bowl.
- Add all the spices in it mix it well and knead a dough.medium type.
- Keep it for rest.15-20 minutes.
- Pick a small ball from the dough.and roll it and make a roti of it.
- Heat a griddle and keep roti on it. Shallow fry it from both the sides by flipping it.
- Pour ghee from sides while frying it. fry crispy
- Remove it from flame.
- You can serve it hot as well as cold. You can preserve this roties for 3-4 days.
- This Roties specially make on fast
So that’s going to wrap it up with this exceptional food rajgira roti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
