Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rajgira amaranth jaggery sheera halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajgira Amaranth Jaggery Sheera halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rajgira Amaranth Jaggery Sheera halwa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajgira amaranth jaggery sheera halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajgira Amaranth Jaggery Sheera halwa:
- Make ready Rajgira flour
- Make ready sooji
- Make ready desi ghee
- Get water
- Get big balls of jaggery
- Prepare Nuts optional
Steps to make Rajgira Amaranth Jaggery Sheera halwa:
- Collect all ingredients, chop jaggery into pieces n keep aside.
- Heat water n add jaggery into it n boil to make a syrup.Heat ghee in a pan.
- Put suji n rajgira flour in ghee.Roast on slow flame till its cooked n is little brown in colour.
- Switch off flame n add jaggery syrup slowly.Stir nicely then switch onbthe flame n cook on slow flame till water is absorbed, its like sheera if you like thick halwa you can reduce the water by 1/4cup.This halwa or sheera taste best with desi ghee in same quantity but you can remove after cooking n use in next halwa but dont reduce quantity.
So that’s going to wrap it up for this special food rajgira amaranth jaggery sheera halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
