Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot tikka masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Tikka masala is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Tikka masala is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Tikka masala:
- Prepare 3 lbs Frozen chicken
- Make ready 1/2 stick butter
- Take 1 onion, chopped
- Prepare 3 cloves garlic
- Prepare 1/4 garam masala paste (bought at Indian food store)
- Prepare 1 can crushed tomatoes
- Get 2 Tbsp lemon juice
- Make ready 2 tsp paprika
- Take 1 Tbsp chili powder
- Take 1/4 tsp cinnamon
- Take 1 cup plain yogurt
- Take 1/2 cup flour (to thicken sauce if needed)
- Prepare 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that’s going to wrap this up for this exceptional food crockpot tikka masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
