Easiest Way to Make Favorite Red Amaranth Leaves and Coconut Curry Udupi Style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red amaranth leaves and coconut curry udupi style. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Amaranth Leaves and Coconut Curry Udupi Style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Red Amaranth Leaves and Coconut Curry Udupi Style is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have red amaranth leaves and coconut curry udupi style using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Amaranth Leaves and Coconut Curry Udupi Style:

1. Make ready Red Amaranth leaves
2. Get Grated Coconut
3. Get Tamarind juice
4. Prepare salt
5. Get For Seasoning Oil
6. Make ready Mustard Seeds
7. Take Cumin seeds
8. Prepare Black Gram
9. Make ready Asafoetida
10. Make ready Red Chilli

Instructions to make Red Amaranth Leaves and Coconut Curry Udupi Style:

1. Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it.
2. Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked.
3. Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter.
4. Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it.
5. Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame.
6. In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry.
7. Turn off the flame. Transfer the healthy curry into a serving bowl.
8. Serve hot with steamed rice or roti.

So that’s going to wrap it up for this special food red amaranth leaves and coconut curry udupi style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!