Easiest Way to Prepare Delicious Amaranths Leaves with Green Gram

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amaranths leaves with green gram. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amaranths Leaves with Green Gram is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Amaranths Leaves with Green Gram is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amaranths leaves with green gram using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amaranths Leaves with Green Gram:

1. Make ready 1 tsp Salt
2. Get 4 cups Green amaranth leaves (chopped)
3. Make ready 1 cup Split green gram
4. Take 1 tbsp Onion (chopped)
5. Get 1 tbsp Tomato
6. Get 1 tsp Garlic
7. Make ready 1 tsp Ginger
8. Make ready 1 tsp Cumin seeds
9. Prepare 1/2 tsp Turmeric powder
10. Take 1/2 tsp Asafoetida powder
11. Take 1/2 tsp Green chilli
12. Get 2 tsp Oil
13. Make ready as needed Water

Steps to make Amaranths Leaves with Green Gram:

1. Heat oil in a pressure cooker and crackle cumin seeds.
2. Reduce heat and add asafetida powder, green chilli, turmeric powder, salt and chopped onion, ginger and garlic in it, Sauté for 2 minutes.
3. Add green gram, chopped Amaranth leaves, about three cups of water in the pressure cooker and cook for 4 whistles. Let the pressure cooker cool completely before opening.
4. Add lemon juice and serve this healthy amaranths greens in green gram with flat-breads or rice.

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