Easiest Way to Make Homemade Red Amaranth and Beet Pulav/Biryani:

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red amaranth and beet pulav/biryani:. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Amaranth and Beet Pulav/Biryani: is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red Amaranth and Beet Pulav/Biryani: is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have red amaranth and beet pulav/biryani: using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Amaranth and Beet Pulav/Biryani::

1. Prepare 2 - Bay leaves (small)
2. Prepare 2 -Cloves
3. Take 8 -Black pepper
4. Make ready 3 cups - Basmati Rice
5. Get 1 big - Beet root
6. Make ready 1 Small bunch -Red Amaranth
7. Make ready 2 - Onions (sliced)
8. Make ready 3 tablespoons+1 teaspoon - Ghee/oil
9. Take 1 teaspoon - Cumin
10. Get 1 tablespoon -Ginger garlic paste
11. Take 1 cup - Milk
12. Take 1 cup -Curd
13. Prepare 3 slices - Brown Bread
14. Make ready For Fresh masala:
15. Take 1 teaspoon - Coriander
16. Make ready 1/2 teaspoon - Cumin seeds
17. Get 2 -Cardamoms
18. Get 1 inch - Cinnamon
19. Make ready 1 pinch - Nutmeg
20. Prepare 2 - Dried Red chillies
21. Make ready 1/4 tsp - Fenugreek seeds

Instructions to make Red Amaranth and Beet Pulav/Biryani::

1. Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. - -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it.
2. Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes.
3. Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt.
4. Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. - -After one whistle, keep it in a simmer for one/two minutes and switch off the gas.
5. Now make small square size pieces of brown bread and deep fry and drain out excess oil. - -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle.

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