Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amaranth leaves curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amaranth leaves curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Amaranth leaves curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook amaranth leaves curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth leaves curry:
- Get Amaranth leaves
- Make ready big onion
- Get curry leaves
- Get coriander leaves
- Get cumin seeds
- Take mustard seeds
- Get oil
- Get turmeric powder
- Take red chilli powder
- Take coriander powder
- Get Salt
- Prepare ginger garlic paste
Steps to make Amaranth leaves curry:
- Slice onions
- Wash Amaranth leaves
- Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions and curry leaves,mix it well, add salt and turmeric, mix it, add ginger garlic paste, mix it well, cook it for 2 minutes in low flame by closing the lid.
- Once the onion becomes brown add Amaranth leaves, mix it well, once it cooked properly add coriander leaves mix it well.
- Take it into a bowl and serve hot with rice /chapathi /roti
So that’s going to wrap it up for this exceptional food amaranth leaves curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
