Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amaranth chikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Amaranth chikki is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Amaranth chikki is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook amaranth chikki using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amaranth chikki:
- Make ready jaggery
- Make ready amaranth
Instructions to make Amaranth chikki:
- Take a pan. Put jaggery in it on high flame. Stir continuously until the jaggery melts.
- When then jaggery melts add rajgira seeds (amaranth) and mix continously on low flame for about 2 mins
- Put the mixture in a mold or also you can place it in a plate and press a little so that it becomes flat. Enjoy this winter special healthy amaranth chikki.
So that is going to wrap this up with this special food amaranth chikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
