Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amaranth chikki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amaranth chikki is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Amaranth chikki is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have amaranth chikki using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amaranth chikki:
- Get 50 gms jaggery
- Take 50 gms amaranth
Steps to make Amaranth chikki:
- Take a pan. Put jaggery in it on high flame. Stir continuously until the jaggery melts.
- When then jaggery melts add rajgira seeds (amaranth) and mix continously on low flame for about 2 mins
- Put the mixture in a mold or also you can place it in a plate and press a little so that it becomes flat. Enjoy this winter special healthy amaranth chikki.
So that is going to wrap this up with this exceptional food amaranth chikki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
