How to Make Delicious Ragi Amaranths Methi Mini Thepla

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi amaranths methi mini thepla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ragi Amaranths Methi Mini Thepla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ragi Amaranths Methi Mini Thepla is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ragi amaranths methi mini thepla using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Amaranths Methi Mini Thepla:

1. Get 1 Cup Ragi Flour
2. Make ready 1/2 Cup Amaranth/Rajgira Flour
3. Prepare 1/2 Cup Besan
4. Take 1-2 tbsps Sooji/Semolina: Optional
5. Make ready To Taste Salt
6. Get 1 Cup Finely Chopped Fresh Methi Leaves
7. Prepare 1/4 Cup Plain Yoghurt
8. Prepare 1 tbsp Ginger-Garlic Paste
9. Get 2-3 Green Chillies: Finely Chopped
10. Get 1 tbsp Sesame Seeds
11. Take 1/8-1/4 Cup Water (RT): If at all required- I didn’t require
12. Take 2 tbsps Cooking Oil: For Moiyan
13. Make ready 1 tsp Ajwain/ Carrom Seeds
14. Take 1 tsp Black Peppers
15. Make ready 1 tbsp Roasted Cumin Seeds Powder
16. Prepare 1/2 tsp Turmeric Powder
17. Get 1 tsp Red Chilli Powder
18. Take 1 tsp Coriander Powder
19. Make ready 1/8 Cup Fresh Coriander Leaves: Finely Chopped
20. Prepare 1/4 Cup Ghee: To Fry the Theplas
21. Take 1/2 tsp Kasuri Methi: Optional

Instructions to make Ragi Amaranths Methi Mini Thepla:

1. In a large mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined & well incorporated
2. Cover it & set aside for about 15 mins time before rolling it out into the thepla shapes & fry them…
3. Now, take the lemon sized dough-lets from the same & roll it out individually to the thin thepla forms/shapes- Cover the rest of the dough while rolling out one (to keep it moist enough & not dry)
4. Heat up a frying pan/tawa over the medium-high flame: Add in the theplas to it, one by one & fry them as like any other normal theplas- Once done, transfer them onto the serving platter or casserole to keep it warm
5. Serve it hot with plain curd/raita/chutney/dip or anything that suits your very tastes buds, to accompany the same as its apt condiment & simply…RELISH THE DELISH
6. ENJOY this healthy, nutritious yet delectable & flavourful recipe..

So that’s going to wrap this up for this exceptional food ragi amaranths methi mini thepla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!