How to Prepare Homemade GF orange raisin scones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gf orange raisin scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

GF orange raisin scones is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. GF orange raisin scones is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gf orange raisin scones using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make GF orange raisin scones:

1. Prepare 1 large egg
2. Get 1/4 cup frozen orange juice concentrate
3. Make ready 1/3 cup amaranth flour
4. Prepare 1/4 cup almond flour
5. Get 2 tbsp tapioca starch
6. Get 1 tsp baking soda
7. Take 1 tbsp GF baking powder
8. Take 2 tbsp sugar
9. Make ready 1 tsp xanthan gum
10. Prepare 1/4 tsp salt
11. Make ready 3 tbsp cold butter cut into cubes
12. Get 1/3 cup raisins

Instructions to make GF orange raisin scones:

1. this is a small batch, makes 6 wedges
2. in a small bowl, mix egg and orange juice concentrate. set aside
3. in another bowl, combine flours and all dry ingredients. use a pastry cutter or knives and cut in butter until resembles small peas.
4. add Oj mixture and stir. it will make a thick sticky dough. add raisins.
5. spoon onto a greased pan. bake in a preheated 350°F oven for 20 minutes. then tent with foil and cook for another 7-10 minutes or until golden. cut into wedges and serve
6. this is from the Gluton Free Baking Book by Donna Washburn and Heather Butt p 116

So that’s going to wrap it up for this special food gf orange raisin scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!