Step-by-Step Guide to Prepare Delicious Edible Mug Representing cocoa pudding, caramelized banana Halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edible mug representing cocoa pudding, caramelized banana halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. Take For edible mug
2. Prepare 1 cup dark chocolate
3. Take For cocoa hazelnut pudding
4. Take 2 cups milk
5. Take 2 tsp corn flour
6. Get 2 tbsp cocoa powder
7. Prepare 1 tbsp hazelnut crushed
8. Make ready 1/2 cup sugar
9. Take Pinch salt
10. Prepare 1 tsp cocoa essence
11. Make ready 1 tbsp butter
12. Make ready 1/2 cup chocolate chips
13. Take For chocolate cookies
14. Prepare 1 cup+ 2 tbsp maida
15. Get 1/2 cup butter
16. Take 2 tbsp cocoa powder
17. Make ready 2 tbsp Chocolate chips
18. Make ready 2 tsp baking powder
19. Get 3-4 tbsp milk
20. Take 1/4 tsp salt
21. Make ready 1/2 tsp vanilla essence
22. Get For Lemon drizzle cake
23. Make ready 1/2 cup butter
24. Prepare 1/2 cup sugar
25. Make ready 1 cup maida
26. Prepare 1 cup buttermilk
27. Get 1 tsp baking powder
28. Make ready 1/2 tsp baking soda
29. Prepare 1 tbsp lemon juice
30. Take 1 Zest of lemon
31. Get For Caramelized banana halwa
32. Get 2 tbsp butter
33. Take 1/2 cup milkmaid
34. Get 1 cup sugar
35. Prepare 2 large banana pulp
36. Make ready Pinch salt
37. Make ready 1 tsp vanilla essence
38. Prepare For Cocoa whipped cream
39. Prepare 1 cup whipped cream
40. Take 3 tbsp cocoa powder
41. Make ready 1/4 cup icing sugar
42. Take For Garnishing
43. Make ready As required Chocolate vermicelli
44. Prepare Some Strawberries
45. Take Some flowers

Instructions to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

So that’s going to wrap this up with this special food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!