Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach sweet corn soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Sweet Corn Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spinach Sweet Corn Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach sweet corn soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Sweet Corn Soup:
- Make ready spinach
- Take cob sweet corn
- Get chayote
- Get squash
- Prepare garlics
- Prepare onions
- Make ready finger root
- Get Salt & sugar
Steps to make Spinach Sweet Corn Soup:
- Prepare all the ingredients. (I missed out the squash 😄).
1. Cut the corn into half and shred one part of it. - Crushed and blend the garlic and onion, then bring boil with some water in a cooking pot.
- Boil the half corn and the shredded one. Alao, put the finger root inside the pot.
- Next, add on the chayote until half cooked.
- When the chayote start to tender, put spinach and squash in.
- Last, season with salt and sugar as preference.
So that is going to wrap it up for this special food spinach sweet corn soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
