Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ramen noodle egg drop soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ramen Noodle Egg Drop Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Get Ramen noodles
- Make ready water
- Prepare butter
- Get eggs
- Take Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
1. Remove noodles and add 1 to 2 Tbsps butter to boiling broth. - Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that’s going to wrap it up with this exceptional food ramen noodle egg drop soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
